Total 80 fb tourism hospitality job vacancies

Job Title: Chef de Partie Pastry

This presents a remarkable opportunity to work at a multi-award-winning sports centre and members' club located in West London. The club boasts state-of-the-art facilities, health centres, and a restaurant. The club provides a variety of food and beverage options, including a café, health club bars, and a signature restaurant.

Chef de Partie Pastry Benefits:

• Starting salary of £33,000 + £100o staff bonus
• Overtime paid at £22 per hour
• 45 hours per week.
• Hourly paid overtime
• Generous pension schemes
• Free staff meals whilst on duty
• Free onsite parking
• Use of the pools, gyms, golf course and other sporting facilities
• Accommodation available on site!

Chef de Partie Pastry Requirements:

• We are in search of a skilled, dependable, and seasoned Chef de Partie Pastry who is creative and able to work in a small pastry team.
• The perfect candidate will possess an extensive knowledge of all health and safety protocols within the kitchen.
• We require a Chef de Partie pastry who holds an NVQ level 3 qualification or its equivalent.
• The ideal pastry chef de partie will be happy to help in the main kitchen during busy times.

Job Title: Restaurant Reception Manager

Our client operates a distinguished 130-seat restaurant nestled in an upscale neighbourhood of Hammersmith. This establishment prides itself on a contemporary British menu, crafted from the finest locally-sourced British ingredients. The team's passion and professionalism redefine smart casual dining, offering significant career advancement opportunities within this highly successful venture.

Restaurant Reception Manager benefits:

• Work for an owner who advocates and encourages career advancement for all staff members. This restaurant consistently aims to promote from within.
• Annual salary: £42,000 - £45,000.
• Location: Hammersmith, a 5-minute walk from the station.
• Working hours: 45 per week, comprising 1 double shift and 4 single shifts – 5 days working, 2 days off.
• Single shifts run from 8 am to 4 pm or 3 pm to 11 pm.
• Meals for staff are provided while on duty.

Restaurant Reception Manager Requirements:

• A highly skilled Reception Manager excels in a fast-paced setting.
• The ideal Reception Manager should be familiar with SevenRooms or Tripleseat operating systems.
• Candidates for Restaurant Reception should possess a minimum of two years' experience in a similar role, with floor-based experience being highly desirable.

Job Title: Chef de Partie

Our client is an award winning, fast paced, South American Restaurant in the heart of Chelsea. We are actively shortlisting passionate and reliable Chef de Partie’s to join their incredible team of 28 chefs. The kitchen has impeccable standards and the menu is designed in a way to be able to deal with volume at ease.

Chef de Partie Benefits:

• A competitive salary of £36,000 per annum
• Hourly paid overtime
• Private health Care
• Refer a friend schemes.
• Pension schemes.
• New state of the art kitchen.
• Uniform and staff meals provided on duty.
• Working under the guidance of an incredible senior team of chefs.

Chef de Partie Requirements:

• We are seeking a career-focused, passionate, and experienced Chef de Partie
• Previous experience cooking either Peruvian or Mexican cuisine would be ideal.
• All Chef de Partie should have a stable employment history in professional kitchens.
• A Chef de Partie should work well under pressure and consider themselves a great team player.

Job Title: Pastry Chef de Partie

Our client is an award-winning multi-site operation based in the heart of Richmond. The operation boasts a stunning outdoor restaurant – celebrating the best of British seasonal produce - private dining space, afternoon tea style café and an opulent deli. You can expect to be part of a thriving professional team which strives to maintain impeccable standards, with a core focus on the use of their ingredients.

Pastry Chef de Partie benefits:

• Gaining access to an exclusive repertoire of recipe’s for of all thing’s pastry
• Mainly working daytime hours – occasional evening shift
• AMAZING PASTRY ROLE – a la carte, afternoon tea, cake decorating
• 1 double per week!
• 48 hours per week – mainly daytime.
• Strong management team.
• £36,600 per annum.
• 50% off when dining for up to 4 covers.
• Free meals whilst on duty.
• Uniform provided.

Pastry Chef de Partie requirements:

• A highly driven, ambitious and creative Chef de Partie Pastry.
• A Chef de Partie Pastry who can follow instructions well and is keen to continue to develop their knowledge and skills within a driven pastry section.
• Most importantly, an organised, well-mannered pastry chef with an exemplary attitude.
• A pastry chef that has good access to the Richmond area and is available for early starts – 7:30am.

Job Title: Breakfast Chef

H&C Solutions are excited to offer this fantastic Breakfast Chef position to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Breakfast Chef Benefits:

• A fantastic salary package which ranges between £17 to £19 depending on experience.
• Working from 5am until 3:30pm
• Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.

Breakfast Chef Requirements:

• We are seeking a well organised and self-motivated Breakfast chef to join an exquisite breakfast brigade, producing a la carte dishes within a luxury setting.
• The ideal breakfast chef will have previous experience working within luxury hotels or restaurants.
• The successful breakfast chef will be reliable, hard working and a great team player!

Job Title: Chef de Partie

H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Chef de Partie Benefits:

• A fantastic salary package which ranges between £36.5k to £43k, depending on experience.
• 45 hours per week, 4 days on and 3 days off.
• Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.

Chef de Partie Requirements:

• All Chef de Partie applicants must have a stable employment history.
• You Should have at least three years working experience.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.

Job Title: Chef de Partie

This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.

Chef de Partie Benefits:

• Covering the sauce section within the clubs brasserie.
• Contractual salary of £33,250 per annum based on a 40-hour contract!
• Working 4 days per week from 11am until 10pm.
• Exclusive Members Club, an opportunity to work within a stable kitchen team.
• Working with the very best British produce.
• Meals and uniform are provided whilst on duty.
• Roughly £200+ per month in service charge.
• Annual club bonuses £££
• Central London – Hyde Park Corner
• 40 hrs per week

Chef de Partie Requirements

• A Chef de Partie that is well organised and can comfortable run a kitchen section.
• A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.
• A Chef de Partie with a stable employment background.

Job Title: Banqueting Chef de Partie

This is an amazing opportunity to join one of London’s most celebrated, monumental private members clubs. This club has it all! Contemporary fine dining, a brasserie, accommodation, lounges, bars and several functions rooms with a seated capacity of 200 guests. The kitchen team consists of a team of 28 chefs which is split across 4 kitchens.

Banqueting Chef de Partie Benefits:

• Covering food preparation and production in the events kitchen.
• Contractual salary of £33,250 per annum based on a 40-hour contract!
• Working straight shift patterns.
• Exclusive Members Club, an opportunity to work within a stable kitchen team.
• Working with the very best British produce.
• Meals and uniform are provided whilst on duty.
• Roughly £200+ per month in service charge.
• Annual club bonuses £££
• Central London – Hyde Park Corner
• 40 hrs per week

Chef de Partie Requirements:

• A Chef de Partie that is well organised and has a solid understanding of event catering.
• A Chef de Partie with a solid culinary foundation, familiar with good kitchen practices, abiding by food safety and hygiene.
• A Chef de Partie who is looking to settle into a long-term role.

Job Title: Demi Chef de Partie

H&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five starred hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Demi Chef de Partie Benefits:

• A fantastic salary package which ranges between £33 to £39k, depending on experience.
• You will only work 45 hours per week; 4 days on and 3 days off.
• Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.

Demi Chef de Partie Requirements:

• A great team ethic and a willingness to learn are both essential.
• The perfect Demi Chef de Partie should have prior experience in luxury hotels or acclaimed restaurants.
• All applicants should have a stable employment history.
• You must be able to work under pressure.

Job Title: Chef de Partie

Our client is a lovely café/restaurant situated in Chiswick. The café serves fresh, seasonal, and refined dishes for breakfast, brunch, and lunch. With seating for up to 15 people at a time, the focus is on quality rather than quantity!

Chef de Partie / Breakfast Chef benefits:

• Amazing working hours, 7AM UNTIL 4PM.
• A competitive salary starting at £35,000.
• Overtime paid per hour.
• Opportunities to progress within their other café’s and restaurants.
• Competitive pension and bonuses.
• Meals provided whilst on duty.
• A great family feel amongst the owners and staff.

Chef de Partie / Breakfast Chef Requirements:

• A reliable chef who is able to work within a small team.
• The ideal Chef de Partie will have previous experience with food ordering, costings and health & Safety.
• All applicants must have a stable employment history.
• This role suits a chef with previous breakfast experience or a main kitchen chef who is looking for a better work life balance.

Job Title: Pastry Demi Chef de Partie

H&C Solutions is delighted to offer the opportunity to work as a Pastry Demi Chef de Partie position at one of London's most opulent five-star hotels. The restaurant’s passion lies in sourcing the freshest organic produce for the chefs to work with. Their menus will use sustainable, seasonal produce that does not use pesticides, synthetic fertilizers, insecticides, or GMOs. Under the guidance of a Michelin starred chef, this opportunity offers incredible potential for growth and development.

Pastry Demi Chef de Partie Benefits:

• An incredible salary package paying between £32,000 - £39,000
• You will only work 45 hours per week; 4 days on and 3 days off.
• Overtime is paid hourly.
• Meals and uniform provided whilst on duty.
• Generous pension schemes.
• Free Laundry Service – for all uniform.
• Company referral schemes up to £1500.
• Discount when dining within the group.
• A meal and present on your birthday.
• Extended maternity & paternity cover.
• Employee of the month awards.

Pastry Demi Chef de Partie Requirements:

• All Demi Pastry Chef de Partie applicants must have a stable employment history.
• We are looking for Demi Pastry Chef de Partie who has worked in luxury hotels, award winning restaurants and private members clubs.
• The successful Demi Pastry Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.
• This is a fantastic opportunity for someone who is looking to hone their skills in a Michelin starred environment.

Job Title: Senior Sous Chef

Our client is a renowned private members club located in the heart of London. The club boasts five floors of modern catering outlets all offering bespoke catering to meet their clientele’s needs. This membership club are currently seeking a stable and well organised Sous Chef to lead a small kitchen team, producing dishes for banqueting / private dining, a small café and bar food.

Senior Sous Chef Benefits:

• Working under the guidance of an executive chef.
• Leading a small team of professional chefs whilst producing food across different outlets.
• A competitive salary of £50,000 per annum
• Generous pension scheme.
• Good access from Covent Garden station.
• Room for growth within different food outlets all under the same roof!
• Paid every 4 weeks, 13 times per year.

Senior Sous Chef Requirements:

• The ideal Senior Sous Chef will have experience working in busy restaurants, hotels or members clubs.
• The successful Senior Sous Chef will be a strong leader, well organised and career driven.
• They are seeking a sous chef who has great personable skills; someone who can develop their team and create a great harmony within the kitchen.

Job Title: Head Chef

Our client is a renowned private members club located in the heart of London. They are currently seeking a innovative Head Chef to lead their exceptional team. The restaurant offers a modern take on Northern Italian dishes with a zero-waste emphasis. The successful head chef will be working with the very best produce, have full autonomy of the menu and will be working in a modern and spacious kitchen.

Head Chef Benefits:

• Working under the guidance of an executive chef.
• A modern, spacious, and well-equipped kitchen.
• A competitive salary ranging from 55,000 to 60,000.
• They offer a generous pension scheme.
• Good access from Covent garden station.
• Annual bonuses.
• Room for growth, they are opening two new sites abroad.
• Paid every 4 weeks, 13 times per year.

Head Chef Requirements:

• The ideal head chef will have experience cooking high end Italian dishes.
• All applicants should be passionate, creative and able to run the 360 of the kitchen.
• The suitable head chef will be a great team leader; someone who is able to nurture junior members within the kitchen and create a great working environment to maintain staff retention.
• The restaurant has a huge emphasis on zero waste – someone who shares this vision is essential.

Job Title: Head Chef

Our client is one of London’s most talked about private members clubs which is located in the heart of Mayfair. This members club stands out from the crowd by offering a modern and innovative approach to hospitality. They have a Spanish/Mediterranean restaurant which offers exquisite food, served in a lavish hand painted dining room. You will be cooking for celebrities, VIP’s and managing directors from some of the world’s leading corporations within an open plan kitchen.

Head Chef Benefits:

• Fantastic salary package of £65,000 to 70,000 per annum.
• Full autonomy of the menu!
• Working with the very best Spanish ingredients!
• Closed Sunday & Monday every week.
• Closed bank holidays, Christmas, and New Year!
• Refer a friend schemes.
• Pension scheme.
• Earliest start: 10am / Latest finish: 11:30pm
• Amazing ambience within the kitchen.
• Working under the guidance of a group executive chef.
• Generous budget for staff training and recruitment.
• Uniform and staff meals provided on duty.

Head Chef Requirements:

• A highly organised, passionate and hands on head chef who would thrive working in an open plan kitchen within an intimate dining setting.
• The successful Head chef must have experience working with high end Spanish cuisine previously. A minimum expectation would be a head chef that is passionate about Spanish ingredients and authentic Spanish cooking!
• All head chef applicants must have great personable skills, their company ethos is all about training and developing their staff!
• A head chef who can influence/write/cost menus!

Job Title: Chef de Partie

This is an amazing opportunity to join one of London’s most renowned private members clubs. Within the club you can expect to find the finest décor, sport facilities, bars, and several stunning restaurants. The club are currently looking for a passionate Commis Chef to join their incredible team.

Chef de Partie Benefits:

· £15.54 per hour + annual bonuses.

· Exclusive Members Club, an opportunity to work in banqueting.

· Working with the very best British produce.

· Meals and uniform are provided whilst on duty.

· Closed Christmas & New Year!!

· 50+ within main kitchen and pastry

· Green Park (Jubilee, Bakerloo, Victoria and Piccadilly Lines)

· 40hrs per week

Chef de Partie Requirements:

• A Chef de Partie that is well organised and can work well within a large team.

• A Chef de Partie with previous experience working in a professional kitchen.

• A chef that is self-motivated, hard working and always looking to develop their skills.

• Previous experience cooking modern British cuisine would be desirable.