Total 2 fb tourism hospitality job vacancies in Art / Design / Entertainment category in VIC - Melbourne - CBD & Surrounds

Architecture & Interior Design Interior Designer Melbourne Permanent / Full Time Work in Melbourne, on Exciting landmark International projects Hospitality Designers dream job! World class boutique design studio, in Melbourne, seeking Senior Interior Designer One of the most innovative Interior Design studios, and looking for the next stage in your Interior Design career. Leading concept design solutions, presenting at client pitches, conjuring and communication high end design solutions, representing this leading studio, teamed with driving projects and internal processes to deliver highest quality outcomes. Being hands on, and able to roll up your sleeves in, team oriented and focus on best outcomes for the studio, client and project. With 10 years experience of high end design projects, hospitality project design and delivery exposure is necessary. Leading client relationships, ability to produce innovative and on brand design concepts, with the technical knowledge to drive projects, this person will ideally have Revit too. For a Senior Interior…

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We are located at the Paris end of Collins street, Philippe is a casual, warm restaurant that serves traditional French fair with some modern touches.
To be successful in this application, it is essential you have /are
1. Ensuring the highest attention to detail is taken at all stages of the cooking process
2. Prepare and cook food in a timely manner
3.Strong communication skills, receptive to feedback
4. Maintaining a high level of cleanliness and organisation
5. at least one year experience in a similar role
6. Fully qualified as a chef

As a chef de Partie. you would be responsible for,
1. Preparing, cooking and serving food in accordance with menus ensuring high level of quality and presentation is achieved at all times according to agreed standards
2. Keep abreast of current food trends and techniques
3. Planning menus, estimation food and labour costs and ordering food supplies
4. Oversee the appropriate receiving and storage of food ingredients
5. Foster a sound relationship with kitchen and front of house staff
6. select and provide training to kitchen staff
7. Maintain kitchen equipment and plant in good condition
8. Maintain HACCP procedures and practices

In return, we offer you a fun working environment, no work on Sundays/Mondays and public transport at our door, plus learning from some of hospitality's best.